Apple-a-Day Pork Chops

Cooking Recipes Catalogue

Apples, golden raisins, currants, and Marsala wine are combined to make a sweet sauce that perfectly complements these rosemary-rubbed pork loin chops.

INGREDIENTS (for 6 servings):


  • COAT both sides of pork chops evenly with cooking spray.
  • COMBINE rosemary, salt, and pepper. Rub mixture evenly on both sides of pork; set aside.
  • COOK apple, raisins, and currants in hot oil in a large skillet over medium-high heat, stirring often, 5 minutes. Add 1/4 cup wine, stirring constantly, until most liquid is evaporated. Add remaining wine, and cook 15 minutes or until mixture is thickened.
  • COOK pork chops in a large skillet coated with cooking spray over medium-high heat 5 minutes on each side or until done. Top with apple mixture. Garnish, if desired.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.