Apple butter and cinnamon sugar flavor these croutons. Use them atop winter squash soups, or green salads.
INGREDIENTS (for 4 servings):
- 2 tablespoons apple butter
- 4 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
- 2 tablespoons cinnamon sugar
PREPARATION:
Preheat the oven to 375 degrees F (190 degrees C).
Spread a thin layer of apple butter onto both sides of each slice of bread, and cut into cubes. Place these in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet.
Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.
The original recipe, Cinnamon Croutons, was submitted by JenRogers03, and contains 142 calories, 6.7 g fat, 16 mg cholesterol, 193 mg sodium 18.5 g carbohydrates, .6 g fiber, and 2.1 g protein.