Apple Butter III

Cooking Recipes Catalogue

This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.

INGREDIENTS (for 6 servings):


  • In a Dutch oven, combine the dried apples, apple juice, clove, allspice and cinnamon; mix well.
  • Bring to a boil, cover and simmer for 20 to 25 minutes.
  • Place mixture in blender and puree until smooth. Place in jars and refrigerate.