This sweet, cinnamon-laced loaf is packed with apples, nuts and cheddar.
INGREDIENTS (for 1 servings):
- 2/3 cup white sugar
- 2 cups self-rising flour
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 2 eggs, beaten
- 1/2 cup margarine, melted
- 1 apple - peeled, cored and finely chopped
- 1/2 cup shredded Cheddar cheese
- 1/4 cup milk
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, combine the sugar, flour, cinnamon walnuts, apples, and cheese. Add the eggs, melted butter or margarine, and milk; stir until well blended. Pour into prepared loaf pan.
Bake in preheated oven for 1 hour, or until done. If loaf starts to brown too much, cover with foil.