This tasty and colorful dish combines oranges, cranberries, apples and celery. It needs to be refrigerated overnight, so plan ahead!
INGREDIENTS (for 1 servings):
- 2 navel oranges
- 2 (12 ounce) packages cranberries
- 2 apples - peeled, cored and chopped
- 2 celery, chopped
- 3 cups white sugar
Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.