Apple Cranberry Wheat Muffins

Cooking Recipes Catalogue

The whole family will enjoy these delicious apple cranberry muffins for breakfast or Sunday brunch!

INGREDIENTS (for 1 servings):


  • PREHEAT oven to 400 degrees F. Grease or paper-line 12-muffin cups.
  • COMBINE all-purpose flour, whole-wheat flour, granulated sugar, wheat germ, baking powder and cinnamon in medium bowl.
  • BEAT evaporated milk, Juicy Juice®, vegetable oil and egg in small bowl until blended. Add to flour mixture; stir just until moistened. Fold in apple and cranberries. Spoon batter into prepared muffin cups, filling 3/4 full. Sprinkle with cinnamon-sugar.
  • BAKE for 14 to 16 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 2 minutes. Remove to wire rack to cool slightly. Serve warm.