No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.
INGREDIENTS (for 6 servings):
- 4 cups sliced apples
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup white sugar
- 1/2 cup butter
- 3/4 cup all-purpose flour
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.