For this delight of a pie, a 9 x 13-inch pie pan gets filled with apple pie filling and topped with yellow cake mix. The butter drizzled on top makes sure that this moist, sweet cake comes out rich and golden.
INGREDIENTS (for 1 servings):
- 2 (21 ounce) cans apple pie filling
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
Preheat oven to 350 degrees F (175 degrees C).
Pour apple pie filling into a 9x13-inch pan. Sprinkle cake mix over apples. Drizzle melted butter on top, stirring slightly to evenly moisten dry cake batter. Bake 30 minutes. Serve hot or cold.