This ham will be the centerpiece of any occasion, yet it is so easy to prepare. Use a whole or pre-sliced Cook's Ham to make this sweetly citrus glazed delight.
INGREDIENTS (for 2 servings):
- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
- 1/4 teaspoon lemon juice
- 1/4 cup orange juice
- 2 tablespoons brown sugar
- 1 teaspoon margarine
- 1 dash cinnamon
- 1 small apple, cored and thinly sliced
- 1/4 orange, quartered and sliced
Prepare and heat ham according to package directions.
Meanwhile, prepare glaze. In small saucepan, combine lemon juice, orange juice, brown sugar, margarine and cinnamon; bring to boil. Boil 1 minute. Reduce heat; add apple and orange and simmer 2-3 minutes.
Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.