Apple Maple Crumble Pie

Cooking Recipes Catalogue

Apples in maple syrup baked with an oaty brown sugar topping.

INGREDIENTS (for 9 servings):


  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
  • Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.