You get twice the apple goodness with this recipe. Golden Delicious apples are sliced and cooked in a pan with apple juice, butter and sugar until tender. A bit of cornstarch is added to thicken it. Then the filling is poured into the bottom crust, cover
INGREDIENTS (for 8 servings):
- 1/2 cup apple juice
- 1/2 cup white sugar
- 1/2 cup butter
- 6 Golden Delicious apples - peeled, cored and sliced
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 2 (9 inch) unbaked pie crusts
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Combine the apple juice, 1/2 cup white sugar and the butter in a sauce pan and heat until melted. Add the apples and cook until fruit is tender.
Combine 1/2 cup of the sugar with the cornstarch. Stir into the fruit mixture, then cook until thickened. Cool then pour into the pie shell. Cover with the top crust and seal.
Bake at 350 degrees F (175 degrees C) until golden brown.
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!