Wonderful cross between an apple pie and apple cake, perfect for when you can't decide which one you want! Only four ingredients and no added oil or fat.
INGREDIENTS (for 6 servings):
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 3 eggs, beaten
- 5 apples, cored and chopped
Preheat the oven to 400 degrees F (200 degrees C).
Mix together the flour and sugar in a medium bowl. Stir in the eggs until well blended, then fold in the apples. Pour into a greased 9 inch pie plate.
Bake for 15 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.