Apple Pumpkin Desserts

Cooking Recipes Catalogue

All the flavors of your favorite autumn desserts are packed into these individual size treats topped with a sprinkling of gingersnap crumbs and butter.

INGREDIENTS (for 8 servings):


  • Preheat oven to 400 degrees F. Spoon equal portions of apple filling into 8 to 10 lightly greased custard cups. In large bowl, combine pumpkin, EAGLE BRAND®, eggs, cinnamon, nutmeg and salt; mix well. Spoon equal portions over apple filling. Combine crumbs and butter. Sprinkle over pumpkin filling. Place cups on 15x10-inch baking pan.
  • Bake 10 minutes. Reduce oven temperature to 350 degrees F; bake 15 minutes longer or until set. Cool. Serve warm. Store leftovers covered in refrigerator.