Apple Raisin Cobbler Pie

Cooking Recipes Catalogue

This no-fuss recipe calls for canned apple pie filling that is jazzed up with nutmeg and raisins. This mixture is then poured into a pastry crust and topped with a crumbly and nutty brown sugar concoction, and baked.

INGREDIENTS (for 8 servings):


  • Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
  • In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.