This no-fuss recipe calls for canned apple pie filling that is jazzed up with nutmeg and raisins. This mixture is then poured into a pastry crust and topped with a crumbly and nutty brown sugar concoction, and baked.
INGREDIENTS (for 8 servings):
- 2 cups apple pie filling
- 1 cup raisins
- 1/4 teaspoon ground nutmeg
- 1/3 cup all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons butter, melted
- 3/4 cup chopped walnuts
- 1 (9 inch) prepared graham cracker crust
Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.