Apple Sticky Buns

Cooking Recipes Catalogue

Apple Sticky Buns are perfect for the breakfast table.

INGREDIENTS (for 1 servings):


  • COMBINE apples, flour, brown sugar and walnuts together well in medium bowl. Evenly divide mixture between twelve greased muffin cups.
  • COMBINE sugar and cinnamon in small bowl. Evenly divide bread dough into thirty six pieces; form each piece into a ball. Roll each ball of dough in sugar mixture.
  • PLACE three dough balls on top of apple mixture in each muffin cup. Cover; let buns rise in warm place until doubled in size.
  • BAKE in preheated 375 degrees F. oven for 15 to 18 minutes or until golden brown. Immediately invert onto serving platter; replace any apple mixture that may stick to the insides of the cups. Serve warm. Makes 12 servings