A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
INGREDIENTS (for 4 servings):
- 1 tablespoon butter
- 4 slices white or whole wheat bread
- 1 tablespoon cinnamon
- 1 large apple, cored and thinly sliced
Set oven to broil.
Spread butter on one side of each slice of bread. Place apple slices on buttered side of bread. Sprinkle cinnamon on top. Place bread on a baking sheet.
Place in a preheated oven until toasted, about 2 minutes.