A simple, sweet stuffing that may be used as a side dish, or to fill the bird.
INGREDIENTS (for 6 servings):
- 1 (6 ounce) package dry bread stuffing mix
- 3/4 cup finely chopped pecans
- 2 apples - peeled, cored and chopped
Prepare stuffing mix according to package directions.
Preheat oven to 325 degrees F (165 degrees C).
Mix pecans and apples into the stuffing.
Bake uncovered in the preheated oven 35 minutes, or until lightly browned.