Apple and Sausage Cornbread Stuffing

Cooking Recipes Catalogue

Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor.

INGREDIENTS (for 9 servings):


  • Prepare corn muffin mix according to package directions. Cool and crumble.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a large skillet over medium heat, slowly cook and stir the mushrooms, celery, onion and garlic until soft.
  • In a large bowl, mix the crumbled prepared corn muffin mix, sausage, mushroom mixture, apple, bread, salt and pepper.
  • Transfer the mixture to a medium baking dish. Bake in the preheated oven 45 minutes, or until lightly browned.