Appleless Apple Pie

Cooking Recipes Catalogue
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A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.
  • Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.
  • Bake for 35 to 40 minutes.