Simple and delicious, this recipe makes this pie just a bit different from traditional apple pie. Applesauce, eggs, sugar, butter and vanilla are stirred up and poured into an unbaked pie shell. A bit of nutmeg is sprinkled on the top and it 's baked unti
INGREDIENTS (for 8 servings):
- 1 (9 inch) pie shell
- 1/4 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 cups applesauce
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Preheat oven to 425 degrees F (220 degrees C).
In a medium mixing bowl combine butter or margarine, sugar, and eggs. Beat until smooth. Add applesauce and vanilla. Mix thoroughly.
Pour custard mixture into pie shell. Sprinkle top lightly with cinnamon.
Bake in preheated oven for 30 to 40 minutes or until set in center.