Applesauce French Toast

Cooking Recipes Catalogue
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Applesauce and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a large mixing bowl, combine the eggs, milk, cinnamon, sugar and applesauce; mix well.
  • Soak bread one slice at a time until saturated with liquid.
  • Cook on a lightly greased skillet or griddle over medium/high heat until lightly browned on both sides. Serve hot.