Apricot Amaretto Chews

Cooking Recipes Catalogue

Chunky and chewy cookies...a delicious mouthful!

INGREDIENTS (for 2 servings):


  • Preheat oven to 375 degrees F.
  • In a large bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and mix well.
  • Stir together flour and baking soda, and then add to the butter mixture and beat until well mixed. Stir in the oats, apricots, and almonds.
  • Drop by rounded teaspoons onto an ungreased cookie sheet and bake for 8-10 minutes.
  • Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.
  • Stir together powdered sugar and enough of the 2 to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.