Apricot Bars I

Cooking Recipes Catalogue
Advertizing:

A rich little bar cookie that's hard to stop with just one.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9x13 inch pan.
  • Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.
  • Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.