Apricot Confection

Cooking Recipes Catalogue

A cross between a cookie and a candy. Absolutely irresistible.

INGREDIENTS (for 2 servings):


  • Snip apricots into small strips. Sprinkle with water and let stand in a sealed container overnight.
  • Combine eggs, sugar, and apricots. In a lightly buttered skillet cook the apricot mixture over low heat for 10 minutes. Stir in the nuts, vanilla wafer crumbs and 1/2 of the coconut.
  • Shape mixture into small balls. Roll balls in the remaining coconut. Store in a tightly covered box. These taste best after aging for a few days.