This light and airy dessert is sure to please. It's delicious and refreshing...perfect for summer but great anytime!!
INGREDIENTS (for 1 servings):
- 1 quart apricot nectar
- 2 (3 ounce) packages apricot flavored gelatin mix
- 1 pint sour cream
- 1 (8.75 ounce) can apricot halves, drained and chopped
- 1 (8 ounce) tub frozen whipped topping, thawed
Pour the apricot nectar into a saucepan and bring to a boil. Remove from heat and stir in both packages of gelatin mix until completely dissolved. Whisk in sour cream until smooth or process in a blender. Pour into a serving bowl, and chill until set, about 3 hours. Top with whipped topping just before serving.