Apricot Explosions

Cooking Recipes Catalogue

I love apricots and there are not many cookies with apricots in them. This one rocks!!

INGREDIENTS (for 1 servings):


  • In large mixing bowl, combine sugar, eggs, and shortening together by hand. Add flour and baking powder; mix well. Divide dough in half.
  • Spread half of dough in 10 x 15 inch pan. Spread preserves over dough. Sprinkle walnuts on top and then sprinkle cinnamon on top
  • Grate second half of dough on top (crumble). Press down gently. Bake for 1/2 hour at 350 degrees F (175 degrees C). Cut into squares when cool.