Apricot Maple Glazed Pork Chops

Cooking Recipes Catalogue

One of the most flavorful pork chops you'll ever eat. Apricot nectar and maple syrup complement the sauce. Pair with steamed white rice, green beans and Kerns® from Libby's® All Nectar.

INGREDIENTS (for 4 servings):


  • MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
  • ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.