Fresh and light Apricot Nectar Ice makes a refreshing dessert.
INGREDIENTS (for 6 servings):
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 1 1/2 cups hot water
- 3/4 cup sugar
- 2 cups Apricot KERNS® from LIBBY'S® All Nectar
- 2 tablespoons orange juice
- 2 teaspoons grated orange peel
SPRINKLE gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened. Add hot water; stir until gelatin is completely dissolved. Add sugar; stir until dissolved. Stir in nectar, orange juice and orange peel.
POUR mixture into 9-inch square baking pan. Freeze for 4 hours or until firm. Spoon into serving dishes.