Apricot Nectar Ice

Cooking Recipes Catalogue

Fresh and light Apricot Nectar Ice makes a refreshing dessert.

INGREDIENTS (for 6 servings):


  • SPRINKLE gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened. Add hot water; stir until gelatin is completely dissolved. Add sugar; stir until dissolved. Stir in nectar, orange juice and orange peel.
  • POUR mixture into 9-inch square baking pan. Freeze for 4 hours or until firm. Spoon into serving dishes.