Apricot Pork Chops

Cooking Recipes Catalogue

Pork chops with a sweet and savory sauce, baked to a sweet perfection.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the pork chops into a casserole dish. Mix onion soup mix, Russian dressing and apricot preserves together.
  • Pour mixture over chops and bake for 1 hour.