Apricot Raisin Cookies

Cooking Recipes Catalogue

These cookies are fruity and spicy...very delicious!

INGREDIENTS (for 1 servings):


  • Grind apricots in food processor or blender.
  • In small bowl, combine flour, baking powder, spices and salt.
  • In a large bowl, cream the shortening and sugar. Dissolve baking soda in warm water and add to creamed mixture, beating until smooth. Beat in the egg.
  • Slowly blend in the dry ingredients, mixing until well blended. Fold in the apricots, raisins and pecans. Cover and chill for one hour.
  • Preheat oven to 375 degrees F. Grease cookie sheets.
  • Drop dough by teaspoonfuls two inches apart. Bake for 18 to 20 minutes.