Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.
INGREDIENTS (for 1 servings):
- 1 cup water
- 1 1/2 tablespoons white wine vinegar
- 3 tablespoons olive oil
- 1/8 teaspoon cayenne pepper
- 3/4 teaspoon dried oregano
- 2 cloves garlic, minced
- 3 tablespoons chopped onion
- 3 tablespoons fresh parsley
- 1 1/2 teaspoons salt
- 1 tablespoon white sugar
- 3 tablespoons wheat bran
- 3 cups bread flour
- 2 teaspoons active dry yeast
PREPARATION:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.