Curry powder gives this creamy shrimp dip an enticingly warm flavor. The recipe uses no cream cheese -- a change from many shrimp dips! Serve with buttery, round crackers.
INGREDIENTS (for 8 servings):
- 1 (6.5 ounce) can small shrimp, drained
- 3 tablespoons creamy salad dressing, e.g. Miracle Whip ™
- 1 tablespoon minced onion
- 1/8 teaspoon curry powder
In a medium bowl, place the small shrimp. Mash with a fork. Mix in creamy salad dressing, e.g. Miracle Whip ™, curry powder and onion. Thoroughly blend. Garnish with paprika. Cover and chill in the refrigerator at least 45 minutes before serving.