Artichoke Dip I

Cooking Recipes Catalogue

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8x8 inch baking dish.
  • Bake 30 minutes, or until the surface is lightly browned and bubbly.
  • Sprinkle with paprika and serve warm.