Artichoke Salad II

Cooking Recipes Catalogue

This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.

INGREDIENTS (for 6 servings):


  • In a small bowl, whisk together the sour cream and Italian dressing mix.
  • In a large bowl, toss together the lettuce, red pepper, broccoli, mushrooms, onion and artichoke hearts. Top with dressing and toss until evenly coated. Refrigerate until ready to serve.