Artichoke Salsa

Cooking Recipes Catalogue

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.

INGREDIENTS (for 5 servings):


  • In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.

  • Homemade Salsa Secrets