Artichoke Spinach Dip

Cooking Recipes Catalogue

Spinach and artichokes swim in a dish of creamy, cheesy delights.

INGREDIENTS (for 5 servings):


  • Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.
  • Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.