A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers or veggies.
INGREDIENTS (for 2 servings):
- 1 (14 ounce) can artichoke hearts, drained
- 1 (8 ounce) package cream cheese
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1 clove garlic, peeled
- 3/4 teaspoon dried dill weed
Preheat oven to 400 degrees F (200 degrees C).
Place the artichoke hearts in a food processor and process until smooth. Process the cream cheese, Parmesan cheese, mayonnaise, garlic and dill with the artichoke hearts until the mixture is smooth and well blended. Transfer to a 9 inch pie pan.
Bake in the preheated oven 10 to 15 minutes, or until bubbly and lightly brown.