Artichoke Tuna Toss

Cooking Recipes Catalogue

Family and friends may find this made-in-minutes medley the best pasta dish you've ever fixed!

INGREDIENTS (for 6 servings):


  • In a saucepan, bring water and butter to a boil. Stir in vermicelli with contents of seasoning packets, artichokes, tuna, peas, oil, vinegar and garlic. Return to a boil; cook, uncovered, for 8-10 minutes or until vermicelli is tender. Let stand 5 minutes before serving.

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