Asian Bok Choy Salad

Cooking Recipes Catalogue

Bok choy and green onions are topped with pine nuts and crunchy noodles, and served with a mildly sweet dressing.

INGREDIENTS (for 8 servings):


  • Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.
  • In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.