Asian Flank Steak

Cooking Recipes Catalogue

Flank steak is marinated to tender perfection then cooked on the grill. The marinade is then cooked and turned into a tasty Asian-style dipping sauce.

INGREDIENTS (for 6 servings):


  • SCORE steak diagonally across grain at 3/4-inch intervals.
  • COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
  • REMOVE steak from marinade, reserving marinade.
  • GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
  • BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
  • STIR together cornstarch and 3 tablespoons water until smooth. Add to marinade; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute; remove from heat. Spoon over steak.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.