Asian Mushroom Soup

Cooking Recipes Catalogue

Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.

INGREDIENTS (for 6 servings):


  • In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken. Cover. Bring to a boil; simmer until mushrooms are soft, about 5 minutes. Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes. Season.