Asian Noodle and Pasta Salad

Cooking Recipes Catalogue
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When you need a bright and tasty pasta salad, toss rotini pasta with a mixture of oil, sugar and a ramen noodle flavor packet. Thinly sliced carrots and crispy sugar snap peas add color and crunch.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
  • In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
  • In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
  • Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
  • Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.