Asparagus Salad

Cooking Recipes Catalogue

This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.

INGREDIENTS (for 4 servings):


  • In a saucepan, combine the sugar, white vinegar and 1 cup water. Bring to boil and stir until dissolved.
  • In a small bowl, whisk together the salt, gelatin and 1/2 cup water. Add to saucepan, stir and cool.
  • Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus. Mix well and place into favorite mold. Refrigerate until ready to serve.