Asparagus Spears with Mushroom-Almond Topping

Cooking Recipes Catalogue

This tasty side dish is prepared in 5 minutes - a great solution for those preparing dinner in a hurry!

INGREDIENTS (for 4 servings):


  • In large skillet, heat asparagus; drain.
  • In small saucepan, combine margarine, mushrooms, almonds, basil and pepper until heated. Remove spears from skillet with spatula.
  • Place on warm serving platter. Pour mushroom mixture over spears. Serve immediately.