Asparagus and Ravioli with Dijon Alfredo Sauce

Cooking Recipes Catalogue

Finally, a gourmet dish you desire without all the hassle.

INGREDIENTS (for 4 servings):


  • COOK ravioli in a large saucepan according to package directions; drain and keep warm.
  • SNAP off tough ends of asparagus; cut asparagus into 2-inch-long pieces.
  • MELT 1 tablespoon butter in a large skillet over medium-high heat; add asparagus, and saute 2 minutes or until crisp-tender. Spoon over ravioli.
  • MELT remaining 7 tablespoons butter in skillet over medium heat; add garlic, and saute 1 minute. Whisk in mustard. Gradually whisk in whipping cream until smooth.
  • BRING whipping cream mixture to a boil; reduce heat, and cook, stirring often, 5 minutes. Stir in cheese and remaining ingredients. Cook, stirring constantly, until cheese melts. Pour over asparagus and ravioli, and toss. Serve immediately.

  • Reprinted with permission of Southern Living® magazine. All rights reserved.