Asparagus with Brie

Cooking Recipes Catalogue

Steamed asparagus is baked with Brie cheese and topped with buttery bread crumbs and toasted sesame seeds.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish.
  • Lay cheese slices over asparagus. In a small bowl combine melted butter, bread crumbs and sesame seeds. Sprinkle over cheese.
  • Bake in preheated oven for 8 minutes.
  • Increase oven to broil. Broil just until breadcrumbs are golden brown.