Athenian-Style Chicken Kabobs

Cooking Recipes Catalogue

Classic Greek ingredients like yogurt, lemon and oregano create a simple marinade that keeps grilled chicken moist and delicious.

INGREDIENTS (for 4 servings):


  • In small bowl, combine yogurt, lemon juice, garlic and oregano. Thread chicken, red pepper, zucchini and red onion alternately onto 4 skewers; baste once with yogurt mixture. Discard yogurt mixture.
  • Grill or broil kabobs 4 to 5 inches from heat 3 to 5 minutes. Turn kabobs and grill an additional 3 to 5 minutes, or until chicken is no longer pink inside.
  • Meanwhile, prepare couscous according to package directions. Stir in feta and parsley, if desired. Serve kabobs over bed of couscous.