Atlantic Corn Chowder

Cooking Recipes Catalogue

Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder.

INGREDIENTS (for 4 servings):


  • Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
  • Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.