Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips.
INGREDIENTS (for 2 servings):
- 2 eggs
- 1 cup white sugar
- 3/4 cup butter
- 2 1/2 cups graham cracker crumbs
- 2 cups miniature marshmallows
- 12 ounces semisweet chocolate chips
- 3 tablespoons peanut butter
- 1/2 cup chopped walnuts
- 1/2 cup shredded coconut
Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
Spread mixture into a lightly buttered 9x13 inch dish.
Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.