Aunt Jane's Brown Bread

Cooking Recipes Catalogue

Two dense, sweet brown loaves are the product of this old fashioned recipe. Slice thinly and serve plain or topped with butter or sour cream.

INGREDIENTS (for 1 servings):


  • Butter and flour two 9x5 inch bread pans. Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl combine milk, sugar and molasses.
  • Mix together whole wheat flour, regular flour, salt, baking soda and baking powder. Add to milk mixture and mix well.
  • Pour mixture into bread pans. Bake for 45 minutes.